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Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.11 12 0.082
Vitamin B-12 ug 2.58 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.152 45 0.181
Phosphorus (P) mg 205.882 9913.043 92.857
Potassium (K) mg 305.882 16500 174.897
Manganese (Mn) mg 6.659 88.1 31.25
Sodium (Na) mg 71.764 38750 0.993
Selenium (Se) ug 37.176 1917.107 136.283
Calcium (Ca) mg 24.705 7369.565 3.513
Zinc (Zn) mg 6.082 90.809 0.551
Iron (Fe) mg 2.388 97.692 1.142
Magnesium (Mg) mg 25.882 532.627 20
Copper (Cu) mg 0.138 14.588 0.086
Energy (Calories) KCal 345.882 898.437 200.904
Cholesterol mg 120 1234.939 0.000
Protein g 30.388 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Carbon Hydrote g 0 100 16
Fat g 23.999 100 3.268
Total Saturated fatty acids g 9.87 51.366 0.809
Total polyunsaturated fatty acids g 1.71 65.698 0.51
Pantothenic acid g 0.61 35.5 0.273
Total monounsaturated fatty acids g 10.18 74.647 0.949
Moisture (water) g 44.223 99.901 59.889
Dietary Folate Equivalents ug 17.647 2690 19.78
Niacin mg 6.659 88.1 0.993
Thiamin mg 0.07 9.02 0.073
Riboflavin mg 0.25 8.06 0.126





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